Banana egg pancakes are nothing new in our household. 1 ripe banana mashed with 2 eggs plus a sprinkle of cinnamon and a splash of vanilla, and voila! A grain free pancake! Because G was raised on them, she does not even realize that they are not ‘really’ pancakes.
I don’t love them quite as much as she does. Until now….
Do you know if you add the tiniest bit of baking soda the texture totally changes??
Doesn’t it almost look like a ‘real’ pancake?? It tastes like one. And then add some salted ghee, sliced almonds and a drizzle of maple syrup, and yummm….
Or if blueberries are your thang, throw some fresh ones on for some ‘blueberry pancakes.’
It’s like eating at IHOP minus the tummy ache!
Try these this weekend. Suspend your disbelief and treat yourself to a grain free, protein-packed breakfast treat.
These ‘pancakes’ are such a great way to indulge without the guilt. For mamas of littles, they are also a great gateway to eggs. If your little one does not have much interest in eggs, try these out. They will be getting some great protein all the while they are thinking they are just getting treat for breakfast!
What are your favorite toppings for pancakes?