Nothing says summer to me like ice cream cones. In a perfect world, I would eat one every day. Random trivia: for a long time, Manatee did eat an ice cream cone every day (and so did his dad), but that’s a story for another time.
I saw recipes like these creeping up on Pinterest- Yogurt frozen into ice cream cones to make faux ice cream cones. I made a few swaps and adjustments, and voila, here is what I got:
Here is the basic recipe:
Few healthy dollops of plain Greek Yogurt
handful of cherries, pits removed, or berries, roughly chopped
handful of graham crackers or graham cookies, smashed
healthy shakes of sprinkles
6-8 mini ice cream cones
1. Mix yogurt, fruit, graham crackers, and sprinkles in a medium bowl.
2. Dollop into cones and freeze for a minimum 2 hours. Enjoy!
That was the super fast version, to read more about these summer treats (and feeding a toddler), check out this post on my kiddo blog.
What is your favorite summer treat?