I am embarrassed to even call this a recipe. It’s that easy. No prep. Five minutes on the grill and you will be amazed.

How about we just think of it as a suggestion? Like, hey you know what would be good?

…Grilling a skewer of cherry tomatoes. THAT would be good.

Keep an eye on them while they are grilling. You want them on the verge of bursting. When you take them off, you can put them on a salad…

…Throw them with some whole wheat pasta, have them on your burger or just them eat plain.

I can promise you won’t be disappointed.

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