This is a super easy way to replace cream in a savory recipes (like soups or casseroles).
1 cup of cream = 1/2 cup of silken tofu + 1/2 cup of non-dairy milk
Recipe Review: The taste is very similar, perhaps a little less rich. The texture may be different. When I used it in Noah’s Kale Potato Rustica Soup, it seemed to separate but I also may have heated it too hot. For me, it was a great way to non-dairyiorize a dish and made it significantly healthier.