The Good Neighbor: Francesco Mangano
Francesco Mangano is the owner of Osteria Papavero. Background As a chef, Francesco had the ideal childhood: he grew up cooking in Italy. His time was split between… Read More »
Got Stale Bread? Panzanella to the Rescue
When I talked with Francesco Mangano, he sung the praises of this simple summer dish. Panzanella is a traditional Tuscan salad that uses up stale, crusty bread and… Read More »
Five Minute Gourmet: Quick & Easy Mussels
Let me tell you a story about mussels. Manatee and I used to love mussels. Love, love, love them. Then one fateful night after dining on coconut curry… Read More »