This is my new taco dip. It’s FODMAP friendly (if you make your own hummus) and there is something about a warm dip that just screams special occasion. 

And if you don’t care about FODMAPs (aka the majority of the population), then take a serious shortcut and use pre-made hummus.

The ingredients are common enough that you probably have them on hand: tomatoes, peppers, olives,green onions, lemons, and feta cheese. And hummus, obviously.

 

 

baked hummus dip

 

If the party guests don’t inhale it, don’t despair. This is a great leftover dip. It seriously has replaced my love for taco dip and I know it’s going to be a party staple or just a I-don’t-feel-like-cooking-tonight type of dish. Serve with raw veggies, crackers and/or tortilla chips.

 

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Do you have a go-to bring along party dish? What is it?