Category:  Healthy Cooking

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CSA Standard Share Week 19: Fall Bounty

In Healthy Cooking On October 15, 2011 Comments Off on CSA Standard Share Week 19: Fall Bounty

Pumpkins, broccoli, and kale, oh my! I was super excited about the kale this week. Can you believe it? Haven’t I grown? I even grabbed an extra bunch… Read More »

A Tale of Two Soups

In Healthy Cooking On October 11, 2011 6 Comments

I struggle with ratios. When I first started cooking in my tiny studio apartment, I was known for my vats of stir fry. It was good, but I… Read More »

Fill your sink up with cold water and soak the leaves. Swish them around a few times. I usually let them soak for 15-20 minutes.

Badger Girl Basics: How to Clean a Leek

In Healthy Cooking On October 11, 2011 40 Comments

I have no idea why I bought my first leek but I remember it was in California and I made an absolutely terrible leek and potato pizza. I… Read More »