I kind of cheated and started on my cooking goals on New Year’s Eve. Manatee and I made angel food cake from scratch.
It was awesome. You take twelve egg whites and keep beating them and they transform into a huge bowl from lightweight froth, otherwise known as meringue. I may sound naive or a little dim, but seeing the chemical reaction (or whatever it was) was just really, really cool. Matter of fact, I am going to add to my list of goals to make homemade mayonnaise.

I am not going to include the recipe because it is quite involved. We used the one from the Ultimate Cookbook.

Angel food topped with cocoa/cinnamon whipped cream with spicy caramel sauce