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Liliana’s Berkshire Pork

In Local Chefs On June 27, 2011 311 Comments

Travesty of Pork In the 1980’s, marketing teams across the United States coined pork as ‘the other white meat.’ According to Chef Heide, this was the greatest travesty… Read More »

Making the Most of Your CSA: Standard Share Week 3

In Healthy Cooking On June 24, 2011 1 Comment

Garlic scapes two weeks in a row? Can it be true? This week was another collection of favorites: garlic scapes, turnips, salad makings and scallions, oh my! Turnips… Read More »

Making the Most of Your CSA: Grilled Turnips

In Healthy Cooking On June 24, 2011 423 Comments

Counting the Spring Share we received from Vermont Valley, this is 6th week of turnips. Thanks to the CSA, I have learned that I do love these white,… Read More »