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Clean Baking: Cran-Glory Muffins
I have been a little obsessed with cranberries. I put them in my smoothies, eat them raw, and have been dying to get them into some baked goods…. Read More »
CSA Standard Share Week 19: Fall Bounty
Pumpkins, broccoli, and kale, oh my! I was super excited about the kale this week. Can you believe it? Haven’t I grown? I even grabbed an extra bunch… Read More »
Meet Tim Larsen: Artist, Scientist, and Chef
Tim Larsen is the Executive Chef of Cooper’s Tavern, a leading Madison Gastropub. Cooper’s Tavern opened in January 2010 and is located on the Capitol Square. Background Tim… Read More »